Looking for kosher dairy/pareve lunch ideas for your child?
Understanding Kosher Categories: Kosher foods are categorized into three groups: meat, dairy, and pareve (also spelled parve). Pareve foods are neutral and can be paired with either meat or dairy dishes.
The school abides by the laws of kashrut. All school functions must be strictly kosher. Food brought to school or school-related events must be milk- based or pareve and catered by or purchased from a business with recognized kashrut agency supervision. Lunches brought to school must be pareve or dairy and should be kosher.
Here are some kosher dairy and pareve lunch ideas that are perfect for our nut-free classrooms. Remember to always check packaging for kosher certification and ensure no cross-contamination with meat products.
Yogurt, bagel with buttery spread, blue corn chips, strawberries and blueberries
Hardboiled egg in egg shape container, whole wheat wrap (can add tuna or eggs salad inside), baked tortilla chips, blackberries, grapes, and clementines
“Minion” banana, granola bar, leftover baked salmon with grape tomatoes and cucumber zoodles, and cut-up apples and strawberries.
“Meatless” balls over spaghetti, rolled tortilla chips with chia seeds, “Minion” mozzarella string cheese and grapes and strawberries
Cocoa spread (nut free) on whole wheat bread, plum, grapes, sweet potato chips, and dried apricots
